Oils

Oils
organic vegetable

Rapeseed, soybean, sunflower, almond, walnut and safflower: organic vegetable oils, pressed or refined to suit the customer's needs, with verifiable origin and traceability.

Our range

Oils by variety

Sunflower oil

Safflower oil

Almond oil

Soybean oil

Other

About our oils

From grain to oil, without losing traceability

We produce vegetable oils — sunflower, rapeseed, soybean, safflower, almond and walnut — from oilseeds and nuts grown by Spanish growers we work with directly. Every batch is identified from the moment of sowing, so we can trace the exact origin of every batch of oil leaving our plant in Monturque, Córdoba.

We offer two extraction processes, depending on the oil's end use: cold pressing, which preserves the flavour, aroma and nutritional properties of the original fruit or seed, and refining — mainly organic sunflower and conventional almond — which removes impurities and neutralises flavour and odour for applications requiring a more stable product or specific pharmacopoeial specifications. On request, we also work with other refined varieties such as soybean, adapting to each customer's specific needs.

Organic commitment

What a truly organic oil means

Organic oil

Sourced from certified crops grown without pesticides or synthetic fertilisers, with controls that start at the seed and continue through to the packaging of the final product.

Organic vegetable oil

Our entire range of sunflower, rapeseed, soybean, safflower, almond and walnut is produced to the same organic standard, whichever variety you choose.

How we make it